Garlic-Oregano Grilled Pita Bread
Garlic-Oregano Grilled Pita Bread is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Heat oil in a small heavy skillet over medium heat until it shimmers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a small heavy skillet over medium heat until it shimmers.
Cook garlic, turning once, until pale golden, about 1 minute.
Discard garlic and remove skillet from heat, then stir in oregano.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
Oil grill rack.
Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch.
Transfer to a cutting board and brush both sides with garlic-oregano oil.
Cut pitas into wedges.
Sprinkle with kosher salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.