Strawberry Sorbato and Prosecco Floats
Strawberry Sorbato and Prosecco Floats is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss berries, sugar, and salt in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss berries, sugar, and salt in large bowl.
Let stand until juicy, about 30 minutes.
Puree mixture in batches in blender.
Press through fine strainer into medium bowl.
Mix cream and lemon juice into puree.
Process in ice cream maker according to manufacturer's instructions.
Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.
Place 1 scoop sorbato in each of 8 glasses.
Fill each glass with Prosecco (sorbato will float to top).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.