Radicchio and Citrus Salad with Burrata
Radicchio and Citrus Salad with Burrata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast almonds in a dry medium skillet over medium heat, tossing often, until beginning to brown in spots, about 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast almonds in a dry medium skillet over medium heat, tossing often, until beginning to brown in spots, about 3 minutes.
Add 1 tsp. sugar, 1/4 tsp. salt, and 2 Tbsp. water.
Remove from heat and stir with a heatproof rubber spatula until water is evaporated.
Sprinkle in remaining 1 Tbsp. sugar and stir until almonds are coated.
Transfer to a plate and let cool.
Coarsely chop.
Meanwhile, pulse burrata in a food processor to a coarse purée.
It should look a little like cottage cheese.
Add 2 Tbsp. oil and season with salt; pulse just to incorporate. (Or you can tear it with your hands, arrange on plates, and drizzle with the oil and sprinkle with salt.).
Toss oranges, radicchio, vinegar, and remaining 4 Tbsp. oil in a large bowl to combine; season with salt.
Divide burrata among plates and sprinkle with herbes de Provence; top with salad.
Scatter almonds over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.