Jamaican Coffee Brownies with Pecans
Jamaican Coffee Brownies with Pecans is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spray 13x9x2-inch metal pan with nonstick spray.
Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl.
Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy).
Remove bowl from over water; cool mixture to lukewarm if necessary.
Whisk in eggs and vanilla.
Sift flour over and fold in.
Mix in pecans.
Spread batter in prepared pan.
Bake brownies until tester inserted into center comes out clean, about 25 minutes.
Cool brownies in pan.
Place chocolate chips in small bowl.
Bring brewed coffee to simmer in small saucepan; pour over chips and stir until melted and smooth.
Let ganache stand until cool and beginning to thicken, about 1 hour; spread evenly over brownies. (Can be made 1 day ahead.
Cover; let stand at room temperature.) Cut brownies into 15 squares.
Top each with 2 ginger strips.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.