Shakshuka
Shakshuka is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oil in a large skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oil in a large skillet.
Add the onions and sauté over medium heat until translucent, 5 to 10 minutes.
Add the bell peppers and jalapeño and cook just until softened, 3 to 5 minutes.
Stir in the garlic and tomato paste and sauté for another 2 minutes.
Slowly pour in the tomatoes.
Stir in the bay leaf, sugar, salt, paprika, cumin, pepper, and caraway and let the mixture simmer for 20 minutes.
Layer the Swiss chard leaves on top.
Crack the eggs into the tomato mixture.
Cover and simmer for approximately 10 minutes or until the whites of the eggs are no longer translucent.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.