Duck Pizza with Hoisin and Scallions
Duck Pizza with Hoisin and Scallions is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
Sprinkle duck with five-spice powder, salt and pepper.
Heat oil in a medium skillet over high heat.
Cook duck until browned, 4 to 5 minutes per side.
Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes.
Cool 4 to 5 minutes.
Thinly slice on the diagonal into 8 pieces, then cut each in half.
Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet.
Spread hoisin sauce on crusts with a pastry brush.
Top with spinach, cheese, bell pepper and duck.
Bake until cheese is melted and bubbly, 20 to 25 minutes.
Remove and garnish with scallions and sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.