Grilled Garlic-and-Black-Pepper Shrimp
Grilled Garlic-and-Black-Pepper Shrimp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl.
Add shrimp and toss to coat; season with salt.
Thread shrimp onto sets of 2 skewers.
Prepare a grill for medium-high heat; clean grates well, then oil.
Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total.
Serve with lime wedges dipped in chili powder.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
