Smashed Cucumber Salad With Za'atar and Feta
Smashed Cucumber Salad With Za'atar and Feta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently smash cucumbers with a rolling pin or the back of a heavy knife just to break open.
Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt.
Let sit at least 5 minutes and up to 1 hour.
Meanwhile, cook garlic and oil in a small saucepan or skillet over medium-low heat, turning garlic once, until golden brown and very fragrant, 5–7 minutes.
Add za’atar and red pepper flakes and remove from heat.
Let cool until just warm and stir in lime juice; season dressing with salt.
Transfer to a medium bowl.
Drain cucumbers, discarding any liquid they have released.
Add to bowl with dressing and toss several times to coat.
Top with feta.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.