Citrus Salad with Ginger Yogurt
Citrus Salad with Ginger Yogurt is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Break grapefruit and tangerines into sections.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBreak grapefruit and tangerines into sections.
Cut grapefruit sections into thirds; cut tangerine sections in half.
Transfer grapefruit, tangerines, and all juices to deep serving bowl.
Using small sharp knife, cut all peel and white pith from oranges.
Slice oranges into 1/4-inch-thick rounds, then cut slices into quarters.
Add oranges and all juices to same bowl.
Mix in 1/2 cup dried cranberries, honey, and cinnamon.
Cover and refrigerate at least 1 hour.
Mix yogurt and ginger in bowl. (Fruit and yogurt can be prepared 1 day ahead.
Cover separately; chill.).
Spoon yogurt atop fruit.
Sprinkle with brown sugar and dried cranberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.