Hummus & Curried Cauliflower Tartine
Hummus & Curried Cauliflower Tartine is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Start by making the curried cauliflower.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStart by making the curried cauliflower.
Preheat the oven to 425°F (220°C/gas mark 7).
In a bowl, toss the cauliflower with the spices, thyme leaves and olive oil, mixing well.
Transfer to an ovenproof dish and roast in the oven for 10-15 minutes, until lightly brown on top.
Remove from the oven and set aside to cool.
Place all the hummus ingredients into a food processor or use a handheld blender to process until smooth.
If necessary, use a little of the reserved chickpea liquid to thin the mixture to a smooth purée.
Refrigerate for at least 30 minutes.
To serve, spread the hummus on the bread and top with the curried cauliflower.
Sprinkle the scallion (spring onion) on top and drizzle with the olive oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.