Crudités Vegetables with Remoulade Sauce
Crudités Vegetables with Remoulade Sauce is a flavorful French French Receipes dish prepared with quality ingredients. In a large bowl or resealable plastic container, combine vegetables with salt and 4 cups water and stir to combine.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl or resealable plastic container, combine vegetables with salt and 4 cups water and stir to combine.
Refrigerate for at least 2 hours (and up to one day).
In a small bowl, combine yogurt, mayonnaise, capers, lemon juice, mustard, and parsley.
Stir well to combine and season with salt and pepper to taste.
Drain the vegetables well and serve alongside the sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.