Sticky and Sweet Popcorn
Sticky and Sweet Popcorn is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 250°F.
Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
Place the popcorn in an extra-large bowl.
Melt the butter in a medium sauce pot.
Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally.
Remove from heat and stir in the baking soda.
Once incorporated, stir in the walnuts and cranberries.
Pour the mixture over the popcorn and toss to coat evenly.
Spread the mixture onto the prepared baking sheets.
Bake for 45 minutes.
Remove and allow to cool for 10 minutes.
Break into pieces and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
