Mexican-Style Spicy Sweet Potato and Chicken Bowl
Mexican-Style Spicy Sweet Potato and Chicken Bowl is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 200°C/400°F/Gas Mark 6.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 200°C/400°F/Gas Mark 6.
Massage the sweet potato chunks with a little coconut oil, season well and then place onto a foil-lined tray.
Bake in the oven for about 35 minutes.
Meanwhile, heat a small amount of coconut oil in a frying pan, add the garlic and red onion and fry gently until slightly softened.
Add the chicken breast chunks, lightly season with paprika and a pinch of salt and pepper and brown the chicken for a few minutes.
Add the chopped tomatoes, then leave to simmer for 20 minutes until thickened.
Once the sweet potato is cooked, add to the pan and stir through.
Plate up, add the avocado, sour cream and sprinkle with fresh cilantro and paprika and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
