Summer Corn and Cod Chowder
Summer Corn and Cod Chowder is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large saucepan, cook bacon over medium heat until crisp, 6 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large saucepan, cook bacon over medium heat until crisp, 6 minutes.
Transfer to a paper towel-lined plate; crumble.
In same pan, sauté scallion whites for 2 minutes.
Add garlic; sauté 1 minute.
Add flour; cook, stirring frequently, 2 minutes.
Stir in potatoes, milk, broth, thyme, salt and pepper; bring to a boil.
Reduce heat to medium-low; simmer 10 minutes.
Stir in fish, corn and 2/3 bacon; simmer 5 minutes.
Stir in half-and-half and 3/4 scallion greens; simmer 2 minutes.
Ladle into bowls and garnish with remaining scallion greens and bacon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.