Tandoori-Style Grilled Meat or Shrimp
Tandoori-Style Grilled Meat or Shrimp is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. 1 In a blender, puree the first 8 ingredients until they form a paste.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade.
Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein.
Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.