Cucumber-Vermouth Sangria
Cucumber-Vermouth Sangria is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large pitcher, combine the lemon slices, cucumber slices, and vermouth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pitcher, combine the lemon slices, cucumber slices, and vermouth.
Stir gently then cover and refrigerate for at least 2 hours and up to 4 hours.
When ready to serve, add the curaçao, simple syrup, lemon juice, gin, sparkling water, and Maraschino liqueur, if using.
Carefully fill the pitcher with ice and stir to combine.
Garnish glasses with mint, plus additional lemon and cucumber slices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.