Kale, Potato, and Onion Frittata
Kale, Potato, and Onion Frittata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
In a medium skillet coated with cooking spray, cook yellow onion over medium heat, stirring, 5 minutes.
Add kale and garlic; stir 5 minutes.
Add potatoes.
Whisk eggs, egg whites, 2 tablespoon water and paprika in a bowl.
Stir in kale-potato mixture.
In a cast-iron skillet coated with cooking spray, cook egg mixture over medium-low heat 1 minute.
Transfer skillet to oven; bake until eggs are set and center is slightly runny, 6 to 8 minutes.
Broil until top is golden, 1 minute.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.