Bitter Greens with Carrots, Turnips, and Oranges
Bitter Greens with Carrots, Turnips, and Oranges is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8–10 minutes.
Let cool; coarsely chop.
Whisk vinegar, lemon juice, shallot, and mustard in a medium bowl.
Whisking constantly, gradually add oil.
Whisk until emulsified; season vinaigrette with kosher salt and pepper.
Stir in thyme.
Toss watercress, radicchio, carrots, turnips, oranges, kumquats (if using), and toasted walnuts in a large bowl.
Drizzle with vinaigrette, season with sea salt and pepper, and toss again to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.