Garlic Shrimp with Chiles de Árbol
Garlic Shrimp with Chiles de Árbol is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel and devein 1 pound small shrimp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel and devein 1 pound small shrimp.
Heat 1/4 cup olive oil in a large skillet over medium heat.
Add 2 finely chopped garlic cloves and 1 crumbled dried chile de árbol or 1/4 teaspoon crushed red pepper flakes.
Cook, stirring occasionally, until garlic is barely golden, about 1 minute.
Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl.
Repeat with 1/4 cup olive oil, 2 finely chopped garlic cloves, 1 crumbled dried chile de árbol, and remaining shrimp.
Return first batch of shrimp and oil to skillet.
Season with salt; toss in chopped fresh flat-leaf parsley.
Serve with crusty bread.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.