Tiny Fried Apple Pies
Tiny Fried Apple Pies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place filling ingredients in a large bowl and toss until well combined.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace filling ingredients in a large bowl and toss until well combined.
Cut chilled dough into 2 equal pieces.
Roll into equal rectangles about 1/4 inch thick.
Onto one of the rectangles, place spoonfuls of filling (about 2 tablespoons each) in rows 1/2 inch apart.
Place pies in the refrigerator and chill for 30 minutes.
To make the egg wash, whisk together egg and heavy cream.
Using a pastry brush, carefully brush egg wash onto dough between the rows of filling.
Gently lay the second dough rectangle over top and press around each mound of filling.
Cut 3-by-1-inch rectangles with a pizza cutter and press the back of a fork along the edges to seal.
Preheat oil to 375°F.
Carefully begin frying pies, a few at a time, for 7 to 8 minutes or until golden brown.
Drain pies on paper towels and allow to cool.
Stir together the icing ingredients in a small bowl until smooth.
Drizzle icing over pies and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.