Marinated Baby Artichokes with Hot Pepper
Marinated Baby Artichokes with Hot Pepper is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large nonreactive pot, combine the lemon juice, vinegar, oil, garlic, pickling salt, and pepper flakes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large nonreactive pot, combine the lemon juice, vinegar, oil, garlic, pickling salt, and pepper flakes.
Bring to a boil.
Add the artichokes, cover, and boil for 10 minutes.
Have ready 2 clean pint jars and bands, and new lids that have been simmered in hot water to soften the rubberized flange.
Remove the artichokes from the marinade with a slotted spoon and pack them into the jars, filling the jars about three-fourths full.
Resist the temptation to overpack or you will compromise the seal.
Cover the artichokes with the marinade, distributing the garlic and hot pepper evenly and leaving 1/2 inch of headroom. (Refrigerate any leftover marinade: It holds for months.) Wipe the rims, place on the lids, and screw on the bands fingertip tight.
Process the jars in a water bath for 25 minutes.
You can process 4 half-pints for the same amount of time.
Be sure to make altitude adjustments when preserving.The artichokes will be ready to eat in 2 weeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.