Vegetable Stock
Vegetable Stock is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oil in a large stockpot over high heat until it starts to ripple.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oil in a large stockpot over high heat until it starts to ripple.
Add the carrots, celery, leeks, onions, and turnip.
Cook, stirring, until brown, 3 to 5 minutes.
Add 6 quarts water and the salt and bring to a boil.
Reduce the heat to low, add the cabbage leaves, broccoli stems, and kale stems, and simmer for 25 minutes.
Strain, cool, and store for use as needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.