Coconut Oatmeal Lace Cookies
Coconut Oatmeal Lace Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in middle.
Line 2 large baking sheets with nonstick liners.
Melt butter with brown sugar and salt in a metal bowl set over a pot of simmering water, stirring occasionally.
Stir in coconut, oats, and flour until just combined.
Remove pot from heat but keep batter warm over pot (so batter is easier to spread).
Drop rounded teaspoons of batter at least 3 1/2 inches apart on 1 baking sheet and spread each to about 2 inches with an offset spatula or back of a spoon.
Bake until cookies are bubbling and golden brown, 8 to 12 minutes.
Cool on baking sheet on a rack until firm, 3 to 4 minutes, then transfer cookies to rack to cool completely.
Form and bake more cookies on second baking sheet (wipe liners clean and cool between batches).
Cool melted chocolates slightly.
Transfer each to a sealable bag and snip a 1/16-inch opening at a corner of each bag.
Put some of cooled cookies on a parchment-lined tray that will fit in freezer, then pipe chocolates decoratively over cookies.
Freeze 2 to 3 minutes to set chocolate, then carefully remove cookies from parchment.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.