Lemon Verbena Syrup
Lemon Verbena Syrup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium saucepan set over medium heat, bring the water and sugar to a boil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium saucepan set over medium heat, bring the water and sugar to a boil.
Add the lemon verbena leaves and cover the pan.
Steep for 15 minutes.
Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool.
Store the syrup in an airtight container in the refrigerator for up to 4 days.
For one drink, fill a tall glass with ice.
Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution.
Top with seltzer and mix gently.
Garnish with lemon verbena leaves and maraschino cherries, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.