Meringue Sundae with Peppery Berry Sauce
Meringue Sundae with Peppery Berry Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook strawberries, raspberries, brown sugar, liqueur, pepper, and kosher salt in a small pot over medium heat, stirring occasionally, until sauce is thickened, about 8 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook strawberries, raspberries, brown sugar, liqueur, pepper, and kosher salt in a small pot over medium heat, stirring occasionally, until sauce is thickened, about 8 minutes.
Let cool to room temperature.
Arrange cookies and ice cream scoops on a plate.
Spoon berry sauce over, then top with oil, sea salt, and basil.
Do Ahead: Sauce can be made 1 day ahead.
Transfer to an airtight container and chill.
Let come to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.