Sweet Potatoes, Apples, and Braising Greens
Sweet Potatoes, Apples, and Braising Greens is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
On foil-lined baking sheet, toss potato slices with 3 tablespoons melted butter, 1 teaspoon salt, and 1/2 teaspoon pepper.
Bake until cooked through and slightly caramelized, about 20 minutes.
In heavy medium skillet over moderate heat, melt 3 tablespoons butter.
Add apples and sauté until tender and golden brown, about 15 minutes.
In heavy large pot over moderate heat, combine remaining 2 tablespoons butter and 3 tablespoons water.
Add greens and sauté, stirring occasionally, until wilted, about 5 minutes.
Lower heat to moderately low and add sweet potatoes and apples.
Continue cooking, stirring occasionally, until warmed through, 3 to 4 minutes.
Stir in parsley, remaining 2 teaspoons salt, and 1 1/2 teaspoons pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.