Rice Noodles and Tofu in Peanut Sauce
Rice Noodles and Tofu in Peanut Sauce is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in a large skillet over medium-high until hot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over medium-high until hot.
Cook tofu in a single layer, undisturbed, until golden brown on one side, about 8 minutes.
Turn and continue to cook until golden on the other side, about 6 minutes.
Transfer to a paper towel-lined plate.
Cook peppers in same skillet, stirring frequently, until beginning to soften, about 5 minutes.
Meanwhile, cook noodles according to package directions.
Whisk peanut butter, soy sauce, vinegar, brown sugar, fish sauce, and lime juice in a medium bowl to combine.
Toss tofu, noodles, peppers, peanut butter sauce, and spinach in a large bowl.
Transfer to a platter.
Top with cilantro and peanuts.
Serve with lime wedges alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.