Chocolate Chip Flying Saucers
Chocolate Chip Flying Saucers is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Arrange the oven racks in the upper and lower thirds of the oven and preheat to 375°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange the oven racks in the upper and lower thirds of the oven and preheat to 375°F.
Line 2 large baking sheets with parchment paper or silicone sheets.
In the bowl of an electric mixer, cream the butter and sugars, beating at medium-high speed until fluffy, about 5 minutes.
Add the eggs, vanilla, salt and baking soda and beat at medium speed just until the eggs are incorporated, 1 to 2 minutes.
Add the flours and mix at low speed just until blended, scraping down the bowl as necessary.
Stir in the chocolate chips.
Drop 6 heaping tablespoons of dough on each cookie sheet, spacing the tablespoons of dough evenly apart.
Bake for 7 minutes, switch and rotate the pans and bake 5 to 7 minutes more, until the cookies are evenly golden.
Let the cookies cool on the pans for a minute or two and then transfer with a spatula to racks to cool completely.
Repeat with the remaining dough.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
