Spicy Spinach Linguine with Olive Oil and Garlic
Spicy Spinach Linguine with Olive Oil and Garlic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook linguine in large pot of boiling salted water until just tender but still firm to bite.
Drain, reserving 1 cup pasta cooking liquid.
Return pasta to same pot.
Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
Add wine and boil until slightly reduced, about 3 minutes.
Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
Season with salt and pepper.
Transfer to bowl.
Sprinkle with remaining 3/4 cup cheese.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
