Stone-Fruit Sangria
Stone-Fruit Sangria is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel stone fruit.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel stone fruit.
Halve, pit, and coarsely chop.
Place chopped fruit in a mini-processor or blender; add lemon juice.
Purée until smooth.
Transfer to a large pitcher or jar.
Add rosé and elderflower liqueur to fruit purée in pitcher; scrape in seeds from vanilla bean; add bean.
Halve and pit all stone fruit.
Cut fruit, except cherries, into 1/2" wedges.
Add all fruit to pitcher.
Chill for at least 1 hour and up to 2 days.
Fill glasses with ice; pour in sangria and fruit to fill glasses 2/3 full.
Top with sparkling water.
Stir and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.