Rhubarb Sponge Pudding
Rhubarb Sponge Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Butter 11x7x2-inch baking dish.
Place rhubarb pieces in baking dish in even layer.
Scatter brown sugar over and sprinkle with 2 tablespoons water.
Whisk flour and baking powder in small bowl to blend.
Using electric mixer, beat sugar and butter in large bowl until pale and fluffy, about 3 minutes.
Add eggs one at a time, beating well between additions.
Fold in flour mixture in 3 additions alternately with milk in 2 additions, mixing just to blend after each addition.
Spoon batter over rhubarb, smoothing top to cover.
Bake dessert until top is golden brown and toothpick inserted into center comes out clean, about 40 minutes.
Cool at least 30 minutes and up to 1 hour.
Serve warm with softly whipped cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
