Jasmine Rice with Garlic, Ginger, and Cilantro
Jasmine Rice with Garlic, Ginger, and Cilantro is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place rice in large sieve; rinse under cold running water until water runs clear.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace rice in large sieve; rinse under cold running water until water runs clear.
Heat oil in heavy large saucepan over medium-high heat.
Add ginger and garlic; stir until fragrant, about 30 seconds.
Add rice and stir 3 minutes.
Stir in broth and salt.
Sprinkle cilantro over.
Bring to boil.
Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes.
Remove from heat; let stand covered 10 minutes.
Fluff rice with fork.
Transfer to bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.