Roasted Apple and Tomatillo Salsa
Roasted Apple and Tomatillo Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. 1 Preheat the oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 Preheat the oven to 375°F.
2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet.
Toss with the olive oil and season with salt and pepper.
Roast until tomatillos are softened and slightly charred, about 20 minutes.
3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth.
Season with salt and pepper.
4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.