Tuna Steak and Vegetable Sandwiches
Tuna Steak and Vegetable Sandwiches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Combine 3/4 cup oil and next 3 ingredients in small bowl.
Arrange eggplant slices, zucchini and bell pepper on broiler pan.
Brush on both sides with oil mixture.
Sprinkle with salt and pepper.
Broil until brown, watching closely, about 2 minutes per side.
Transfer to platter.
Place bread on broiler pan.
Brush top side with oil mixture and sprinkle with pepper.
Broil until top side is brown.
Transfer to work surface, browned side up.
Meanwhile, heat 2 tablespoons oil in heavy large skillet over high heat.
Season tuna with salt and pepper.
Add to skillet and sauté until just cooked through, about 30 seconds per side.
Place tuna on half of bread slices.
Sprinkle with chopped marjoram.
Top with vegetables and arugula, then remaining bread slices, browned side down.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.