"Bloody Mary" Tomato Toast with Celery and Horseradish
"Bloody Mary" Tomato Toast with Celery and Horseradish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl.
Let marinate 10 minutes, then stir in celery stalks and leaves.
Meanwhile, combine mayonnaise and remaining 4 Tbsp. horseradish in a small bowl.
Spread 1 Tbsp. horseradish-mayonnaise on each slice of rye.
Top toasts evenly with tomato mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.