Vegan Chili
Vegan Chili is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oil in a Dutch oven or large heavy pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oil in a Dutch oven or large heavy pot over medium-high heat.
Add the onion, carrots, and jalapeño and sauté, stirring often, until the onion is soft and translucent, about 5 minutes.
Add the garlic and sauté for 1 minute.
Add the bulgur, chili powder, and cumin and stir until well combined.
Stir in the tomatoes, tomato sauce, and beans.
Bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally, until the beans are tender, about 1 hour.
Season with salt to taste.
Serve with a sprinkling of cilantro, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.