Herb Salad with Pistachios, Fennel, and Horseradish
Herb Salad with Pistachios, Fennel, and Horseradish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss pistachios, fennel seeds, and 1 tablespoon oil in a small skillet over medium heat and cook, stirring occasionally, until fragrant, about 3 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss pistachios, fennel seeds, and 1 tablespoon oil in a small skillet over medium heat and cook, stirring occasionally, until fragrant, about 3 minutes.
Season with salt.
Transfer to a small bowl; let cool.
Toss fennel, lettuce, parsley, tarragon, chives, lemon zest, and horseradish in a large bowl.
Add lemon juice; season with salt and pepper and toss to coat.
Add remaining 1/4 cup oil and toss to coat, then add half of pistachio mixture and toss just to combine.
Season with salt, pepper, and more lemon juice, if desired.
Serve salad topped with remaining pistachio mixture.
Do ahead: Pistachio mixture can be made 2 days ahead; store tightly wrapped at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.