Escarole Salad with Horseradish and Capers
Escarole Salad with Horseradish and Capers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Soak onion in a small bowl of ice water at least 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak onion in a small bowl of ice water at least 30 minutes.
Drain and pat dry.
Whisk crème fraîche, oil, lemon juice, and vinegar in a large bowl.
Add escarole, capers, and drained onion; season with salt and pepper and toss to coat.
Top salad with horseradish and season with more pepper.
DO AHEAD: Onion can be soaked 2 hours ahead.
Drain just before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.