Chicken with Tangerine, Honey, and Chipotle Glaze
Chicken with Tangerine, Honey, and Chipotle Glaze is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes.
Mix in grated peel and chipotle chiles.
Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend.
Add chicken; turn to coat with marinade.
Cover; chill at least 2 hours and up to 1 day, turning occasionally.
Spray grill rack with nonstick spray and prepare barbecue (medium-low heat).
Remove chicken from marinade; discard marinade.
Sprinkle chicken lightly with salt.
Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes.
Brush chicken all over with glaze; grill 2 minutes longer on each side.
Transfer chicken to platter.
Serve, passing remaining glaze separately.
*Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo.
They are available at some supermarkets, specialty foods stores, and Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.