Mexican Fiesta Casserole
Mexican Fiesta Casserole is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Spray a 9 by 13-inch baking dish with cooking spray.
In a large skillet, heat the oil over medium-high heat.
Add the turkey and cook until browned, 5 to 7 minutes.
Stir in the onions and zucchini and cook until tender, about 5 minutes.
Stir in the taco seasoning, 2/3 cup water, and the corn.
Simmer until thickened, about 2 minutes, then stir in the black beans.
Spread 1/2 cup of the salsa in the bottom of the baking dish.
Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top.
Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese.
Top with 4 more tortillas and the remaining 3/4 cup salsa.
Scatter the remaining 1/2 cup shredded cheese over the top.
Bake the casserole until the cheese is melted and bubbling, about 25 minutes.
Slice and serve, topped with scallions and sour cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.