Bagna Cauda Dip with Assorted Vegetables
Bagna Cauda Dip with Assorted Vegetables is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring large pot of salted water to boil.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring large pot of salted water to boil.
Blanch sugar snap peas and haricots verts 1 minute.
Using strainer, transfer vegetables to paper towels to drain.
Blanch cauliflower florets 2 minutes; blanch zucchini, pattypan squash, and asparagus spears 3 minutes.
Cook baby beets in same pot of water until tender, about 15 minutes; cool, peel, and cut beets in half.
Simmer garlic cloves in medium saucepan of salted water until tender, 20 to 25 minutes.
Drain, cool, and peel.
Place garlic in shallow bowl; mash with back of fork until smooth.
Melt butter in skillet over medium heat.
Add anchovies and stir 1 minute.
Add garlic, then whisk in olive oil.
Reduce heat to medium-low.
Simmer 5 minutes, whisking occasionally (sauce may separate).
Season with salt and pepper; serve dip with vegetables.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.