Grilled Salmon with Basil Aïoli
Grilled Salmon with Basil Aïoli is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl.
Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream.
Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce.
Season to taste with salt and pepper.
Cover and chill.
DO AHEAD: Can be made 1 day ahead.
Keep chilled.
Prepare barbecue (high heat).
Brush grill rack with oil.
Brush salmon with oil; sprinkle with salt and pepper.
Grill salmon uncovered 5 minutes.
Using 2 large spatulas, carefully turn fish over.
Grill until fish just begins to flake in center, 4 to 5 minutes longer.
Transfer salmon to platter.
Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon.
Serve with aioli.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
