Stir-Fried Baby Bok Choy with Garlic
Stir-Fried Baby Bok Choy with Garlic is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved.
Heat wok over high heat until a drop of water evaporates instantly.
Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side.
Add garlic and stir-fry until pale golden, 5 to 10 seconds.
Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leaves are bright green and limp, 2 to 3 minutes total.
Stir broth mixture, then pour into wok and stir-fry 15 seconds.
Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes.
Stir in sesame oil, then transfer to a serving dish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.