Apple-Berry Shrub
Apple-Berry Shrub is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Make the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat.
Steep for 30 minutes for berries to release their juices.
Strain through a fine-mesh sieve into a glass jar, pressing on solids to extract as much liquid as possible.
Cover; chill until cold.
DO AHEAD: Concentrate can be made 3 days ahead.
Keep chilled.
For 1 serving, fill a 12-ounce glass with ice; add 2 tablespoons concentrate.
Top with 1/3 cup club soda.
Gently stir to blend.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.