Salmon Panzanella With Green Beans
Salmon Panzanella With Green Beans is a flavorful French French Receipes dish prepared with quality ingredients. Heat broiler to low.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat broiler to low.
Coat a baking sheet with cooking spray.
Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Broil until cooked through, 5 minutes per side; let cool.
Bring water to a boil in a small saucepan; cook beans until bright green and crisp-tender, about 3 minutes; drain and set aside.
Whisk oil, vinegar, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper in a serving bowl; add beans, tomatoes, onion, bread cubes and basil, then toss.
Flake salmon and add to salad; toss gently.
Let sit 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.