Smoked Ham, Roasted Radicchio, And Cheese Panini
Smoked Ham, Roasted Radicchio, And Cheese Panini is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oven to 350°F.
Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil.
Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.).
Heat a panini or sandwich grill until hot (400°F to 450°F).
If you don't have a panini grill, heat a grill pan or ¬cast-¬iron pan over ¬medium--low heat.
Pat the radicchio dry, if need be, and cut away any tough core.
Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.).
Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot.
If using a pan, weight the sandwiches down with another heavy pan set on top.
Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed.
Cut and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.