Watermelon, Tomato and Mint Salad
Watermelon, Tomato and Mint Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cut off and discard the watermelon rind.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut off and discard the watermelon rind.
Cut the watermelon into 1-inch cubes, removing any seeds as needed.
Transfer to serving bowl.
Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
Add the tomatoes, onion, and mint to the watermelon and toss gently.
Add the feta and toss again.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.