Paneer and Broccoli Masala
Paneer and Broccoli Masala is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Gently heat the oil in a saucepan and fry the paneer until it’s golden brown on all sides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently heat the oil in a saucepan and fry the paneer until it’s golden brown on all sides.
Remove from the pan and set aside for later.
Throw the curry leaves (if using) into the pan to crisp up.
Take them out and reserve for sprinkling over at the end.
Add a little more oil to the pan if you need to and toss in the mustard and cumin seeds.
Once they start sizzling, stir in the turmeric and onion.
Allow to soften for a few minutes before stirring in the garlic, ginger and chiles.
After a further minute, stir in the tomato paste, garam masala and coriander.
Add a splash of water to the pan and pour in the coconut milk.
Bring to a simmer and toss in the broccoli and fried paneer.
Stir through the tamarind and simmer for 5 minutes.
Taste and adjust the seasoning with salt and sugar.
Garnish with the crispy curry leaves and the fresh cilantro before serving with some steamed basmati to mop up the sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.