Green Beans with Blackened Sage and Hazelnuts
Green Beans with Blackened Sage and Hazelnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat a large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a large skillet over medium-high heat.
Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes.
Add garlic and cook until golden, about 2 minutes.
Add beans and salt; toss to coat.
Carefully add 1 cup water.
Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes.
Season with salt and pepper.
Sprinkle hazelnuts on top and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
