Cranberry Granita with Orange Whipped Cream
Cranberry Granita with Orange Whipped Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside.
Puree cranberry sauce in processor; add juice mixture and puree.
Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes.
Mix in peel.
Cool orange syrup.
Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks.
Scrape tines of fork across frozen cranberry mixture, forming flakes.
Mound generous 1/2 cup granita to 1 side in each of 6 glasses.
Mound 1/4 cup whipped cream on opposite sides.
Drizzle remaining orange syrup over cream in each.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.